How to make a chocolate brownie

Purpose: How to make a chocolate brownie

Materials:

.175g butter

.175g dark cooking chocolate

.1  1/2 cups caster sugar

.4 eggs,

.1/2 cup plain flour

.2 tablespoons cocoa powder

.1/2 cup chocolate chips

.Icing sugar to put on

Steps:

1. Heat oven to 160 c fan bake. Line a 17cm x 27cm slice tin with nonstick baking paper.

2. Put butter and chocolate in a heatproof bowl over a pan of simmering water, or microwave for 2 to 3 minutes, to melt. ster until it is smooth, then stir in sugar and eggs.

3. Sift flour and cocoa powder together then stir into chocolate mixture. Lastly, stir in chocolate chips.

4. Pour into a tin. Bake for 1 hour. Cool then take away from tin and cut into slices. Then put icing sugar on before serving it.

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